What is lir sauce

Wrapped in avocado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake. Drizzled with eel sauce. Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeno, sriracha, and yuzu sauce. Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori. Fried shrimp, avocado, and cream cheese.

Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay sauce. Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Fried crawfish, spicy mayo, habanero masago, and Serrano chilis. Wrapped with tuna. Topped with lir sauce and tempura crumbs. Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Wrapped with avocado.

Topped with sriracha. Kanikama crab, cilantro, and katana sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions. Spicy tuna, avocado, green onions, and cilantro. Wrapped with yellowtail and salmon.

Drizzled with Lincoln Heights sauce. Spicy tuna, avocado, and green onions. Wrapped with salmon. Topped with LIR sauce. Topped with melted Monterey Jack cheese, serrano chilies and creamy chipotle sauce. Fried crawfish rolled uramaki style. Topped with choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with 4 colorful caviars. Drizzled with creamy wasabi sauce.

Fresh yellow tail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poke sauce. Garnished with green onions, sesame seeds. Salmon, spicy mayo, kanikama crab, sprouts, and green onions.

Rolled in a fine sheet of cucumber. Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Shrimp tempura and masago caviar. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas sauce and kiwi lime sauce. Kanikama crab, Serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish boiled or fried.

Baked in spicy mayo. Sprinkled with green onions. Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Wrapped in mango. Topped with Sriracha. Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel.

Topped with eel sauce. Sprinkled with sesame seeds. Fried crawfish and spicy mayo. Rolled with sesame seeds. With rice on the outside and nori on the inside.

Cream cheese inside, topped with melted Monterey Jack cheese and creamy chipotle sauce. Avocado and cucumber. Unagi eel, cream cheese, and cucumber. Soft Shell Crab Karaage. Tuna Poppers. Cheese Kushiage. Mango Poke. Peppered Tuna. Comfort Foods. Katsu Curry. Tempura Vegetable. Tempura Shrimp. Vegetable Yakimeshi.

Chicken Yakimeshi. Beef Yakimeshi. Shrimp Yakimeshi. Combo Yakimeshi. Sushi Rice. Tampa Bay Sauce. California Hand Roll. Spicy Hand Roll. Spider Hand Roll. Philadelphia Hand Roll. Unagi Hand Roll. Tuna Nigiri. Salmon Nigiri. Smoked Salmon Nigiri.

Yellowtail Nigiri. Eel Nigiri. Scallop Spicy Roll Nigiri. Spicy Scallop Nigiri. Kanikama Nigiri. Snow Crab Nigiri. Shrimp Yakimeshi Nigiri. Octopus Nigiri. Smelt Caviar Nigiri. Habanero Masago Nigiri. Flying Fish Caviar Nigiri. Wasabi Tobiko Nigiri. Black Tobiko Nigiri. Tuna Sashimi. Salmon Sashimi. Smoked Salmon Sashimi. Yellowtail Sashimi. Eel Sashimi.

Scallop Spicy Roll Sashimi. Kanikama Sashimi. Snow Crab Sashimi. Shrimp Yakimeshi Sashimi. Octopus Sashimi. Bottled Water. Diet Dr. Diet Coke. Root Beer. Compare Delivery Services See pickup options. Drizzled with eel sauce and topped with sesame seeds. Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. Drizzled with four sauces: honey wasabi, sriracha, eel a Unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried.

Drizzled with eel sauce. Fried shrimp and cream cheese rolled uramaki style, wrapped in avacado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake seasoning and drizzl Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried.

Topped with Tampa Bay sauce. Fried crawfish, serrano chiles, habanero masago and avocado rolled uramaki style topped with fresh tuna.

Drizzled in LIR sauce and finished with tempura crumbs. Shrimp tempura, avocado, kanikama crab and katana sauce. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, srirac Yellowtail, spicy mayo, lemon and tempura crumbs inside with an avocado wrap outside the roll. Topped with strips of tuna that are tossed in a poke sauce. Tuna, salmon, yellowtail and avocado rolled maki style, topped with ikura salmon caviar.

Kanikama crab, avocado and cucumber rolled uramaki style, topped with combination of tuna, salmon, yellowtail, shrimp and avocado. Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and yellowtail. Drizzled with wasabi cream sauce. Yellowtail, cilantro, avocado, tomato, green onions and serrano chilies rolled maki style.

Spicy scallop, green onions, and avocado. Drizzled with LIR sauce. Tuna and cucumber rolled uramaki style, tempura fried and topped with chipotle sauce. Smoked salmon, kanikama crab, avocado, Tampa bay sauce and cream cheese rolled maki style in a fine sheet of cucumber.

Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with sesame seeds. Avocado, asparagus, cucumber, carrots and sprouts rolled uramaki style with sesame seeds. Spicy mayo, kaiware sprouts and green onions rolled uramaki style topped with sesame seeds. Tempura fried sweet potato, onion, bell pepper, asparagus and carrots, rolled maki style. Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies rolled uramaki style, topped with Tampa Bay sauce.

Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and Las Vegas sauce. Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo. Tempura fried kanikama crab, avocado and cream cheese rolled uramaki style. Panko breaded and deep fried. Spicy mayo, kanikama crab, tempura fried julienne carrots, serrano, and avocado rolled uramaki style, wrapped with tuna drizzled with LIR sauce and topped with tempu Cream cheese inside, topped with melted Monterrey Jack cheese and creamy chipotle sauce.

Fried shrimp, cream cheese and Tampa Bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-agge sauce. Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab.

Topped with Las Vegas sauce. Shrimp, avocado and cream cheese rolled uramaki style wrapped with kanikama crab. Kanikama crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds. Unagi eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Unagi eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds.

Topped with eel sauce. Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.

Teppan-grilled yellowtail cheek. Rich in flavor, low in calories. Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori.

Shrimp, salmon, scallops, kanikama crab, octopus, tofu and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with green onions. Teppan fried Japanese rice with eggs, carrots, zucchini, green peppers and onions. Teppan fried Japanese rice with beef, chicken, shrimp, eggs, carrots, zucchini, green peppers and onions. Stir fried soba thin, brown, buckwheat with tofu, carrots, green onions and mushrooms. Served in a thick, sweet sauce.

Stir fried udon thick, white, wheat-flour noodles with tofu, carrots, green onions and mushrooms. Stir-fried udon noodles wheat-flour with beef, carrots, green onions and mushrooms. Stir-fried udon noodles wheat-flour with chicken, carrots, green onions and mushrooms.

Stir fried udon thick, white, wheat-flour noodles with shrimp, carrots, green onions and mushrooms.

Stir-fried udon noodles wheat-flour with beef, chicken, shrimp, carrots, green onions and mushrooms. Stir fried noodles with vegetables in yakisoba sauce drizzled with Japanese mayo and grated ginger. Al dente, teppan-grilled vegetables including zucchini, onion, bell pepper, asparagus, mushroom and bean sprouts seasoned with salt, pepper and soy. Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce.

Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama Includes: tuna, salmon, izumi tai, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf.

A traditional assortment of sashimi, seafood and more served over a bed of sushi rice. Rolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, Tampa Bay sauce and cream cheese. Soft shell crab, cucumber and avocado topped with masago caviar and spicy chipotle mayo. Assortment of sashimi including tuna 3 count , salmon 3 count , yellowtail 3 count and octopus 3 count. Thin sliced. Assortment of nigiri and maki-zushi including tuna, salmon, yellowtail, octopus with shrimp and choice of roll.

Assortment of thinly sliced sashimi including tuna, salmon, yellowtail and octopus topped with cilantro, jalapeno, sriracha and yuzu sauce. Served with a drink, fruit, cheese kushi-agge and ice cream. Banana rolled in cinnamon and sugar wrapped in an egg-roll style wonton and deep-fried. Topped with chocolate, caramel and strawberry sauce and served with a scoop o Three layered cake: lemon and yuzu-soaked shortcake, lemon mousse, whipped cream, lemon candy sprinkle.

Bento Box Lunch chevron. Sushi Bento Box. Chirashi-Zushi Bento Box. Hawaiian Poke Bento Box. Yakimeshi Bento Box. Appetizers chevron. Spicy Edamame. Shishito Peppers. Soft Shell Crab Kara-agge.

Green Mussels Dynamite. Crawfish Dynamite. Vegetable Gyoza. Tuna Razor. Salmon Razor. Octopus Razor. Yellowtail Razor. Toro Razor. Tuna Tartare. Salmon Tartare. Tuna Mango Poke. Tuna Poke. Seared and Pepper-Crusted Tuna. Beef Sashimi. Chiles Toreados. Cheese Kushiage. All Shrimp Tempura. All Vegetable Tempura.

Tempura Tuna Poppers. Soups chevron. Miso Shiru Soup. Tori Zosui Soup. House Seafood Bowl Soup. Salads chevron. Kale Salad. Sea Garden Squid Salad. Seaweed Salad. Spicy Sashimi Salad. Japanese Garden Salad. Sunomono Salad. Cucumber Only Sunomono Salad. Kanikama Crab Sunomono Salad. Octopus Sunomono Salad. Shrimp Sunomono Salad. Snow Crab Sunomono Salad.

Spicy Tuna Sunomono Salad. Combo Sunomono Salad.